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| #864460 in Books | Weldon Owen | 2014-10-27 | 2013-08-13 | Original language:English | PDF # 1 | 8.00 x1.00 x5.00l,2.56 | File type: PDF | 224 pages | ||5 of 5 people found the following review helpful.| Well Made and Appetizing|By Stephen Ricossa|The book itself is well made with a nice thick cover and great full color images. While I haven't had a chance to make any of the recipes yet, they all look delicious and provide alternate wild meats that go with each recipe. We may not all have moose in the freezer all the time ;)|0 of 0 people found the following review helpful.|||"Jonathan B. Miles, who writes “The Wild Chef” column for [Field & Stream] magazine, is one of the nation’s best and most unheralded recipe writers." (--The New York Times)|About the Author|An avid
Field & Stream magazine’s Jonathan Miles brings us from field to table with the best recipes, techniques, and tools from his hugely popular column, along with new content for every wild game fan and budding hunter-chef. Learn how to butcher and braise, forage and flavor, and cook the best food your campsite or home kitchen has ever seen.
A wild game cookbook for every hunter—from the aspiring chef to the seasoned shot who does his own but...
You easily download any file type for your gadget.Wild Chef | Quarto Generic. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
