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Eating for England: The Delights and Eccentricities of the British at Table

Nigel Slater




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 | #470631 in Books |  imusti |  2008-06-02 |  2008-06-02 | Original language:English | PDF # 1 |  8.00 x.80 x5.00l,.44 | File type: PDF | 320 pages

 | HARPER PERENNIAL

||1 of 1 people found the following review helpful.| Good book|By Pam|Enjoyed this book and the humor and commentary about English food and habits. I ordered the Cadbury Flake and Digestives on and I will be trying more of the items he wrote about in this book in the future.|0 of 0 people found the following review helpful.| I love Nigel Slater|By Jack.prince.of.movie.reviews|I| ||'Like Slater's joyous descriptions of toast, this book is warm, buttery and just a bit crusty. But his love for these disregarded foods transforms them from throwaway childhood confections into family retainers.' F.T. Magazine|'This is food writing with a mas

Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.

The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food cult...

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