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| 1975-10-06 | Original language:English | PDF # 1 | File type: PDF | 111 pages|
1975, UK hardcover edition, Pelham Books, London, U.K., 111 pages. Jill Croxford, in her early years, was a tobacco farmer, ran a large egg farm in Rhodesia, and singlehandedly ran a social club and buffet operation. By 1936, she was in a restaurant in Capetown. After the war in the U.K., she organized and ran successful cheese and wine parties for up to 2,000 guests in many of Britain's stately homes. Here, this multi-talented woman tells us all about cheese, cheese rec...
You can specify the type of files you want, for your device.Cheese: Cooking and Entertaining | Jill Croxford. I really enjoyed this book and have already told so many people about it!
