[PDF.99jk] The Cheese Companion (Connoisseur's Guides)

The Cheese Companion (Connoisseur's Guides)

[PDF.nd58] The Cheese Companion (Connoisseur's Guides)

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 | #759534 in Books |  2004-10-13 |  2004-10-12 | Original language:English | PDF # 1 |  .43 x6.10 x9.02l,.86 | File type: PDF | 160 pages

 | Cooking, Food & Wine

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||20 of 36 people found the following review helpful.| Best yet|By Texas Gourmet|I ordered this book for a cheese-loving friend's gift. Now I have ordered one for myself as it is the best yet I have seen. Pictures are yummy in color and photography and description.|3 of 20 people found the following review helpful.| Childhood Favourite Food?Cheese of Course!Great Primer.|By cafeaulait<|About the Author|

Judy Ridgway has written more than 55 books on food and wine. She lives in Brighton, England.

From Appenzeller to Wensleydale, from Gruyere to Parmigiano-Reggiano, the world of cheese is one to be discovered and savored by everyone who loves to eat. This accessible new paperback version of the original, comprehensive guide to selecting and enjoying the world’s most popular cheeses is designed for easy reference, with an alphabetical directory of 106 varieties. Profiled by name, origin, characteristics, variations, and serving selections, each entry als...

You can specify the type of files you want, for your device.The Cheese Companion (Connoisseur's Guides)   |  Judy Ridgway. I really enjoyed this book and have already told so many people about it!

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