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Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat

Deborah Krasner




[PDF.eu98] Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat

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 | #123490 in Books |  Stewart, Tabori Chang |  2010-09-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  10.50 x1.50 x9.00l,4.60 | File type: PDF | 408 pages

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||53 of 54 people found the following review helpful.| Delicious Meat!|By cookbookworm|When my roommate decided to buy a side of grass-fed beef from a co-worker 10 years ago, she came home with a single sheet of paper in her hand.
"What is it?" I asked, holding the sparsely typed page gingerly, noting where we were to indicate our preference for steaks or roasts or ground beef.
"The farmer says it's a cut sheet." she|About the Author|

Deborah Krasner is a writer and food professional living in Vermont. She hosts culinary vacations in Italy and Vermont, which have been featured in GQ, Bon Appétit, and the Boston Globe. Krasne

Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements—and the terms “grass fed” and “free range” commonly seen on menus and in grocery stores—people across the country are turning their attention to where ...

You can specify the type of files you want, for your device.Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat   |  Deborah Krasner. I was recommended this book by a dear friend of mine.

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