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| #5486752 in Books | 2004-09-04 | Original language:English | PDF # 1 | 10.00 x.55 x7.00l,1.04 | File type: PDF | 192 pages|||Tips for using popular forms of chocolate and other baking ingredients. (Saint Louis Post-Dispatch Suburban Journals 2005-12-07)
Chocolate recipes designed for maximum impression with minimum fuss. (Ann Hattes 50 Plus Senior News)|<
Chocolate really is the world's perfect food.
Rich, smooth and complex, there are few foods that people feel as passionate about as chocolate. So it comes as no surprise that chocolate is the world's favorite baking ingredient.
In 125 Best Chocolate Recipes, baker and chocolate lover Julie Hasson brings together the love of chocolate with superb recipes ranging from traditional to sophisticated:
Chocolate Espresso Cake
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You can specify the type of files you want, for your device.125 Best Chocolate Recipes | Julie Hasson.Not only was the story interesting, engaging and relatable, it also teaches lessons.
