[PDF.30ks] Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food
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Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food
Sue Weaver
[PDF.yt70] Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food
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| #499125 in Books | STOREY | 2013-11-05 | Original language:English | PDF # 1 | 9.00 x.69 x7.00l,2.00 | File type: PDF | 256 pages | Pet Supply||3 of 3 people found the following review helpful.| Raising pigs?|By Dustin N.|Are you considering raising some butcher pigs? This book gave me some amazing insight as to what I am going to be getting myself into. This book goes through raising, penning, breeds, medicating, butchering, you name it the book makes at least some mention of it. If you are considering or have some pigs I think this book would be great addition to you|From Booklist|Following decades of disdain by American consumers anxious about the potential ill effects of excessive fatty pork in their diets, the pig has suddenly become the darling of high-end chefs, their go-
Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy ...
You can specify the type of files you want, for your device.Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food | Sue Weaver. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
