[PDF.61vr] Flowers in the Kitchen: A Bouquet of Tasty Recipes

Flowers in the Kitchen: A Bouquet of Tasty Recipes

[PDF.sv59] Flowers in the Kitchen: A Bouquet of Tasty Recipes

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 | #1559678 in Books |  Interweave Press |  1990-12-01 | Original language:English | PDF # 1 |  .35 x8.63 x8.99l,.90 | File type: PDF | 128 pages

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||0 of 0 people found the following review helpful.| It made such a pretty plate and was very tasty|By Kay Robbins|This is an interesting little book. Most gardens have flowers that are edible if you just know what to do with them. The first thing I made was Nasturtium blossoms stuffed with egg salad. It made such a pretty plate and was very tasty.|0 of 0 people found the following review helpful.||About the Author|

Susan Belsinger is the coauthor of Basil: An Herb Lover's Guide.

Including recipes for Wild Rice-Sage Blossom Fritters, Guacamole-Stuffed Nasturtiums, and Pasta with Daylily Buds and Mushrooms, this book shows 25 delicious edible flowers can be used in butters, vinegars, and salads, as well as in showstopping appetizers, entrees, and desserts. The guide also includes a comprehensive chart of 50 edible flowers and a charming garden plan.

You can specify the type of files you want, for your gadget.Flowers in the Kitchen: A Bouquet of Tasty Recipes   |  Susan Belsinger. I was recommended this book by a dear friend of mine.

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