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The Good Herb: Recipes and Remedies from Nature

Judith B. Hurley




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 | #2246349 in Books |  William Morrow Cookbooks |  2000-08-08 |  2000-08-08 | Original language:English | PDF # 1 |  10.00 x1.04 x8.00l, | File type: PDF | 416 pages

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||0 of 0 people found the following review helpful.| all natural healing|By Mary L. Nemes|This is a very good book and I have just started to really use it in my kitchen. It takes time to learn this new but old type of remedies|0 of 0 people found the following review helpful.| I LOVE this book|By Krista C. Weber|I LOVE this book. It is so informative and interesting. I even b|From Publishers Weekly|IACP/Seagram Award winner Hurley (The Healing Foods), former food editor of Prevention, offers a thoughtful exploration of herbs that enhance health, from the calming effect of rosemary in an aromatic headache remedy to the cooling flavor

Open this book and step into a new world that is thousands of years old.  Let the ancient powers of herbs revive energy, restore health, soothe and beautify, and bring a burst of fresh flavors to your table.  Judith Benn Hurley's The Good Herb shows how nature's most versatile plants can do their good work in your life.



You easily download any file type for your gadget.The Good Herb: Recipes and Remedies from Nature   |  Judith B. Hurley. I really enjoyed this book and have already told so many people about it!

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