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Chocolate: A Bittersweet Saga of Dark and Light

Mort Rosenblum




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 | #801614 in Books |  2006-10-17 |  2006-10-17 | Original language:English | PDF # 1 |  8.50 x.3 x5.50l,.76 | File type: PDF | 304 pages

||0 of 0 people found the following review helpful.| a scholarly look at a popular treat|By D. Woollard|Many books about chocolate are filled with passion and love for the subject, that's less the case here as Mort Rosenbaum approaches his subject with a seasoned journalist's dedication and thoroughness. Yet, it's the moments of chocophile delight that enliven this book, particularly when he goes to Mexico in search of the perfec|From Publishers Weekly|Did the Aztecs discover chocolate? Do the Swiss make the world's best chocolate? Is Godiva chocolate worth its price? No, no and no, according to Francophilic foodie Rosenblum (Olives). Although he'd always considered himself a "cho

The delectable journey into the world of chocolate--by the award-winning author of Olives

Science, over recent years, has confirmed what chocolate lovers have always known: the stuff is actually good for you. It's the Valentine's Day drug of choice, has more antioxidants than red wine, and triggers the same brain responses as falling in love. Nothing, in the end, can stand up to chocolate as a basic fundament to human life.

In this scintillat...

You can specify the type of files you want, for your gadget.Chocolate: A Bittersweet Saga of Dark and Light   |  Mort Rosenblum. I was recommended this book by a dear friend of mine.

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