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Seafood Cooking for Health

Ltd Nippon Suisan Kaisha




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 |  1984 | Binding: Pamphlet | 21 pages

|

This small cookbook introduces an appetizing and varied selection of simple yet delicious seafood recipes enjoyed by the modern Japanese family. A special effort has been made to present recipes which use ingredients readily available in most parts of the world. We hope you will try them. We are certain you will enjoy them. Each proves an excellent way to improve your family's health and introduce delicious variety at the same time.



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