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D'Artagnan's Glorious Game Cookbook

Ariane Daguin, George Faison, Joanna Pruess




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 | #1454248 in Books |  1999-10-01 | Original language:English | PDF # 1 |  10.25 x1.00 x8.00l, | File type: PDF | 336 pages

||13 of 15 people found the following review helpful.| Scrump-diddly-umptios!|By Deborah G.|This is not a book for beginners as it refers to demi-glaces, reductions, and terrines as integral parts of the dish. However, for those of us with the knack, this tells you everything you need to know about roasting Bambi or Daffy or multitudes of critters named after former vice-presidents and cities.
If you think you will doze off|.com |Americans are enjoying more game and fresh foie gras than ever. This happy state of affairs is due largely to D'Artagnan--the country's main purveyor of game and domestically produced foie gras--and the zeal of its game-enthusiast owners, Ariane Daguin an

The owners of D'Artagnan, America's leading game supplier, present nearly two hundred recipes for game.



You easily download any file type for your device.D'Artagnan's Glorious Game Cookbook   |  Ariane Daguin, George Faison, Joanna Pruess. I was recommended this book by a dear friend of mine.

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