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Jeanne Marie Martin's Light Cuisine: Seafood, Poultry & Egg Recipes for Healthy Living

Jeanne Marie Martin




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 | #6553647 in Books |  Harbour |  1995-01-01 | Original language:English |  9.00 x.75 x6.00l,.62 | File type: PDF | 180 pages

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||0 of 0 people found the following review helpful.| Tasty recipes|By JanColdwater|I am vegan now, but this was tasty when I ate meat!|About the Author|For over thirty years, Jeanne Marie Martin was a nutrition consultant, teacher, writer and lecturer on natural foods and wholistic lifestyles. She authored Vegan Delights: Gourmet Vegetarian Specialties, The All Natural Allergy

More and more North Americans have been moving away from a meat-centred diet, for health, ideological, environmental and/or economic reasons. This latest book by Jeanne Marie Martin, an internationally known natural food writer, is a complete guide to the new lifestyle.

There are more than 120 recipes for mouth-watering and guilt-free appetizers, soups, salads, entrees and more - all of them free of refined foods and artificial additives, many of them dairy- and...

You easily download any file type for your gadget.Jeanne Marie Martin's Light Cuisine: Seafood, Poultry & Egg Recipes for Healthy Living   |  Jeanne Marie Martin. Which are the reasons I like to read books. Great story by a great author.

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