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| #2374934 in Books | 2014-11-15 | Original language:English | PDF # 1 | 8.50 x.80 x5.50l,.0 | File type: PDF | 176 pages||3 of 3 people found the following review helpful.| Short and terrific read about the historical and cultural history of 'fish ...|By Chris Mottola|Short and terrific read about the history and cultural of 'fish and chips.' Detailed, accessible and fun. Lot's of good footnotes. (Who knew there used to be something called, "The Fish Fryer's Gazette.")|1 of 1 people found the following review helpful.|||
“An affectionate, sprightly, and crisply informative history of the British national obsession.”
Double-decker buses, bowler hats, and cricket may be synonymous with British culture, but when it comes to their cuisine, nothing comes to mind faster than fish and chips. Sprinkled with salt and vinegar and often accompanied by mushy peas, fish and chips were the original British fast food. In this innovative book, Panikos Panayi unwraps the history of Britain’s most popular takeout, relating a story that brings up complicated issues of class, identity, and d...
You can specify the type of files you want, for your device.Fish and Chips: A History | Panikos Panayi. Which are the reasons I like to read books. Great story by a great author.
