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The Venison Bible

Nichola Fletcher




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 | #3705928 in Books |  imusti |  2016-12-01 | Original language:English | PDF # 1 |  6.50 x.30 x4.50l,.13 | File type: PDF | 112 pages

 | BIRLINN

||0 of 0 people found the following review helpful.| Five Stars|By Amy|Great| |'A compact gem with a feast of knowledge' - Food From Fife|About the Author|
Nichola Fletcher has written a number of highly acclaimed cookery books, including Charlemagne’s Tablecloth, Nichola Fletcher

Forty years of experience are condensed into this pocket-sized book. Nichola Fletcher offers tips on how to cook venison (grilling, roasting, barbecuing, braising, slow-cooking etc.) and also explains different kinds of venison (wild, farmed, red deer, roe deer). In addition to a host of inspiring recipes, covering both the much-loved traditional approach as well as some exciting contemporary dishes, she also includes recipes for sauces and useful ideas for vegetable acc...

You easily download any file type for your device.The Venison Bible   |  Nichola Fletcher.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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