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In Praise Of The Potato (Penguin Cookery Library)

Lindsey Bareham




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 | #11703875 in Books |  1995-12-05 |  1995-12-05 | Format: International Edition | Original language:English | PDF # 1 |  8.46 x.71 x5.43l, | File type: PDF | 320 pages

||0 of 0 people found the following review helpful.| I thought this would be all about the many varieties ...|By Kate Mcgee|I thought this would be all about the many varieties of potatoes. Instead it's just a book of recipes on the standard potatoes we all grew up with in the USA. Not at all what I needed - looking for a book on the worldwide varieties|1 of 1 people found the following review helpful.|From Publishers Weekly|The unassuming tuber receives the epic nod it deserves in this "personal paean" to the vegetable by London restaurant critic Bareham ( Mood Food ). Moving swiftly through the potato's history, she concentrates on the potato's use in hundre

Versatile, the potato can be exotic, elegant plain or traditional. It marries perfectly with any number of herbs and spices, and its nutritional qualities have at last been acknowledged. This book gives recipes from all over the world, versions of all the cooking methods and numerous unexpected variations on the themes. The book features appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, breads and drinks. This i...

You can specify the type of files you want, for your gadget.In Praise Of The Potato (Penguin Cookery Library)   |  Lindsey Bareham. Just read it with an open mind because none of us really know.

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