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Savoring the Wild

Montana Department of Fish Wildlife and Parks




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 | #5743639 in Books | Color: White |  Three Forks |  1997-08-01 | Original language:English | PDF # 1 |  .34 x5.54 x8.48l, | File type: PDF | 96 pages

 | 

||From the Back Cover|
Savoring the Wild contains everything a cook needs to know about preparing delicious meals from a wide variety of wild foods. Over 100 recipes cover big game, small game, fish, upland birds, waterfowl, and edible plants. There's enough d

Savoring the Wild contains everything a cook needs to know about preparing delicious meals from a wide variety of wild foods. Over 100 recipes cover big game, small game, fish, upland birds, waterfowl, and edible plants. There's enough diversity so that any cook-from the expert in wild foods to the beginner-will find something new and tantalizing to try. These recipes come from Montana kitchens where wild game has been a staple food for generations.



You easily download any file type for your device.Savoring the Wild   |  Montana Department of Fish Wildlife and Parks. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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