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Meat Smoking And Smokehouse Design

Stanley Marianski




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 | #66574 in Books |  Stanley Marianski |  2012-03-20 |  2009-06-29 | Original language:English | PDF # 1 |  9.00 x.77 x6.00l,.96 | File type: PDF | 338 pages

 | Meat Smoking And Smokehouse Design

||2 of 2 people found the following review helpful.| As with his other books he goes into great detail about the critical factors affecting proper smoking|By Zdzislaw Nagengast|This is a comprehensive overview of how to not only smoke meats but also build proper smoke houses. It is really written for the serious smoker. As with his other books he goes into great detail about the critical factors affecting proper smoking; both the| |Quality takes time. "Meat Smoking and Smokehouse Design" is a comprehensive instructional guide to the world of smoking meats, ranging from construction of one's own smokehouse to the methodology for smoking various meats. With many illustrations and pra

Most books on smoking just give some elementary information and then are filled with recipes; this book is the reverse, scholarly information and theory as it applies to smoking meats and a few recipes that will get one started. While various recipes usually get the spotlight, it is the authors' opinion that the technical know-how behind preparing meats and sausages is far more important. There is a section with some basic recipes, but after reading the book one should b...

You easily download any file type for your device.Meat Smoking And Smokehouse Design   |  Stanley Marianski. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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