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Pana Chocolate, The Recipes: Raw. Organic. Handmade. Vegan.

Pana Barbounis




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 | #209366 in Books |  HARDIE GRANT |  2017-04-04 |  2017-04-04 | Original language:English | PDF # 1 |  8.25 x1.00 x8.25l,.0 | File type: PDF | 192 pages

 | HARDIE GRANT

||0 of 0 people found the following review helpful.| love it|By W. chang|haven't tried any recipes…but, the book is beautiful…love the photos!!!|3 of 3 people found the following review helpful.| Lots of great ideas here|By Eve Wilde|Lots of great ideas here, but they don't tell you anything about how to temper raw chocolate, or even give you a basic recipe for raw|About the Author|PANA BARBOUNIS founded Pana Chocolate in Melbourne. He developed his products over six months, including training in the UK and visits to Belgium, where he worked with traditional chocolatiers. His chocolate is now sold by 3,000 stockists in 19

Pana Chocolate, The Recipes, is the sweet book vegans and health-aware sweet tooths have been waiting for. It includes over 70 recipes that cover the sweet spectrum - from breakfast (chia pudding, granola, buckwheat porridge) to kids parties (chocolate crackles, honey joys), to uniquely plated creations based around raw chocolate to traditional desserts that can be made raw, there is something to delight each sweet craving without the guilt of modern additives.<...

You easily download any file type for your device.Pana Chocolate, The Recipes: Raw. Organic. Handmade. Vegan.   |  Pana Barbounis.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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