[PDF.13cz] Meat Smoking and Smokehouse Design by Stanley Marianski (Aug 1 2009)

Meat Smoking and Smokehouse Design by Stanley Marianski (Aug 1 2009)

[PDF.vp33] Meat Smoking and Smokehouse Design by Stanley Marianski (Aug 1 2009)

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This complete reference on curing, smoking, and cooking meats delivers the technical know-how behind preparing meats and sausages, explaining differences between grilling, barbecuing, and smoking. The sections on smokehouse design include more than 250 construction diagrams and photos.

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