| #2828553 in Books | Chronicle Books | 2006-05-01 | Original language:English | PDF # 1 | 9.00 x.60 x7.90l,.85 | File type: PDF | 112 pages | ||5 of 5 people found the following review helpful.| Falls Short|By Bill Gallagher|There are a lot of books on barbecue - a few are "bibles" and some are "fluff." This book falls into the latter category. It's a collection of one page descriptions of barbecue and rib joints in the US and Canada (10 joints in each of the four US regions and 10 for all of Canada). Many of the places are already well-known as temples of the best ba|About the Author|Nancy Davidson is a food and travel writer. Her work appears in Cooking Light , Saveur , Gourmet , and Gastronomica , and she reviews cookbooks for Publishers Weekly .
Killer Ribs serves up smokin' recipes for the most succulent sauces, spiciest rubs, and juiciest ribs you've ever tasted. With contributions from the hottest barbecue rib joints in the United States and Canada, every mouthwatering regional style is represented. Whether you're a seasoned barbeque enthusiast or a hungry greenhorn, you'll be inspired to create the tempting dishes cooked up by award-winning chefs from every corner of the continent. These passionate ri...
You easily download any file type for your device.Killer Ribs: Mouthwatering Recipes from North America's Best Rib Joints | Nancy Davidson. I really enjoyed this book and have already told so many people about it!
