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Great American Burger Book: How to Make Authentic Regional Hamburgers at Home

George Motz




[PDF.gc59] Great American Burger Book: How to Make Authentic Regional Hamburgers at Home

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 | #357756 in Books |  Motz George |  2016-04-12 |  2016-04-12 | Original language:English | PDF # 1 |  10.00 x1.00 x8.00l,.0 | File type: PDF | 240 pages

 | The Great American Burger Book How to Make Authentic Regional Hamburgers at Home

||0 of 0 people found the following review helpful.| Amazing variety of creative recipes|By G. Garrick|Always more you can learn about burgers. This book has a ton of recipes from all over the burger types, like poached, that you never even heard of. It's more about different recipes than about basics of meat selection, grinding, seasoning, grilling styles, etc. but it just depends what you want. If you want a lot of creative| |
For true burger obsessives, there is no other cookbook.||

The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the...

You can specify the type of files you want, for your device.Great American Burger Book: How to Make Authentic Regional Hamburgers at Home   |  George Motz. Just read it with an open mind because none of us really know.

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