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Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates

Fran Bigelow, Helene Siegel




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 | #1103593 in Books |  Clarkson Potter |  2004-10-26 |  2004-10-26 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  10.26 x.86 x8.29l,2.40 | File type: PDF | 248 pages

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||0 of 0 people found the following review helpful.| ... to find affordable desserts and chocolates book is so easy to understand for a home baker who wants to ...|By EPICurean M.|This hard to find affordable desserts and chocolates book is so easy to understand for a home baker who wants to learn how to make these treats at home. Fran Bigelow is the founder of Fran's Chocolates and a pioneer in American artisan chocolatier and p|.com |A history of chocolate in Seattle predated the opening of Fran's some 20 years ago. But Fran Bigelow single-handedly altered the entire landscape. She had meant to open a pastry shop and discovered that truffles were among the deep dark concerns of Seattl

The most stylish, approachable, and mouth-watering chocolate cookbook ever, from award-winning chocolatier Fran Bigelow

In 1982, Fran Bigelow proudly opened the doors to Fran’s Chocolates, a boutique storefront styled after European chocolate salons, where she could showcase the pure flavors of the exquisite confections she had spent years perfecting. Chocolate lovers in Seattle immediately beat a path to Madison Street to taste desserts as wonderf...

You can specify the type of files you want, for your device.Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates   |  Fran Bigelow, Helene Siegel. Which are the reasons I like to read books. Great story by a great author.

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