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Chocolate: Discovering, Exploring, Enjoying

Sara Jayne-Stanes




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 | #4448499 in Books |  Ryland Peters n Small |  2005-10-01 | Original language:English | PDF # 1 |  .47 x7.86 x7.76l,.70 | File type: PDF | 63 pages

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||About the Author|Peter Cassidy is a London-based photographer and food lover. He specializes in food and travel and his work appears in magazines around the world. For Ryland Peters & Small he photographed Easy Sushi.

Maxine Clark is a leading food

If there's one thing that all chocolate lovers agree on, it is the pure pleasure one gets from eating it. In this definitive cookbook, Maxine Clark begins with recipes for Small Cakes and Cookies, such as her exquisite Chocolate Macaroons with Raspberry Buttercream. In Cakes and Teabreads, Maxine invites you to make a beautiful, dark Reine de Saba cake to impress your dinner guests, or to update a childhood classic by baking grown-up Sticky Chocolate Gingerbread. The Tar...

You easily download any file type for your device.Chocolate: Discovering, Exploring, Enjoying   |  Sara Jayne-Stanes. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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