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Grand Livre De Cuisine: Desserts: Alain Ducasse's Desserts and Pastries

Alain Ducasse




[PDF.qs42] Grand Livre De Cuisine: Desserts: Alain Ducasse's Desserts and Pastries

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 | #1342070 in Books |  2009-10-01 | Original language:English | PDF # 1 |  9.75 x1.25 x7.63l,3.35 | File type: PDF | 567 pages

||0 of 0 people found the following review helpful.| great book to have around|By Sumana Chatrchotchawla|When ever you need a basic recipe for any dessert this is the book to grab. It's nice to have around.|2 of 2 people found the following review helpful.| Alain Ducasse's Desserts and Pastries|By Albert|Great book, great pictures but maybe a bit difficult to execute for a non pr|About the Author|Alain Ducasse is the celebrated chef of four renowned restaurants: Le Louis XV in Monaco, Restaurant Plaza Athenee in Paris, Alain Ducasse at the Essex House in New York, and Beige in Tokyo. In 25 years as a prominent chef, he has not only devel

In this magnificent volume, the second in the "Grand Livre de Cuisine" series, celebrated chefs Alain Ducasse and Frederic Robert comprehensively cover the art of making desserts, pastries, candy and breads. Everything is here - mousses and fondants; cookies and cakes; ice creams and sorbets; bonbons and nougats; and, fruit tarts, profiteroles, and sweet crepes. The book's 250 mouth-watering recipes range from traditional treats such as peach melba, candied apples, and o...

You can specify the type of files you want, for your gadget.Grand Livre De Cuisine: Desserts: Alain Ducasse's Desserts and Pastries   |  Alain Ducasse. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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