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Marco Pierre White's Great British Feast

Marco Pierre White




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 | #1487675 in Books |  2008-07-01 | Format: International Edition | Original language:English | PDF # 1 |  8.58 x.83 x10.16l,2.35 | File type: PDF | 224 pages

||1 of 1 people found the following review helpful.| but he was super psyched to get it|By autumn|I bought this for my husband as a gift. He couldn't find it anywhere, but he was super psyched to get it. He's tried a few of the recipes so far, and everything has been delicious!|About the Author|Marco Pierre White was born in Leeds in 1961. After learning his trade at the Box Tree in Ilkley, Le Gavroche, Tante Claire and Le Manoir, he opened his first restaurant, Harveys, in 1987. He went on to open several more restaurants before beco

Fantastic traditional home-cooking recipes to tie in with Marco Pierre White's prime-time ITV series From Venison Pie, made from deer shot by Marco himself, through to Croustade of Quails Egg Maintenon; from Yew Tree Fish and Chips to Souffle of Raspberries, the food at Marco Pierre White's Berkshire pub, the Yew Tree, blends traditional pub fare with the very best of modern English cooking. The approach that has been so successful there inspires this wonderful book. ...

You can specify the type of files you want, for your device.Marco Pierre White's Great British Feast   |  Marco Pierre White. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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