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Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs


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 | #6922982 in Books |  1991-08-15 | Original language:English | PDF # 1 |  10.75 x.36 x8.25l,.84 | File type: PDF | 112 pages

||0 of 0 people found the following review helpful.| Five Stars|By john g egerton|Thank you| ||From Book News, Inc.|A detailed explanation of what buyers and inspectors should look for, and beware of, when receiving seafood ranging from live shellfish to frozen, coated portions. Copious photographs illustrate how to recognize poor hand

This text takes the reader step-by-step through the receiving and inspection processes involved in judging the quality of fresh and frozen fish and shellfish as well as live shellfish. It gives receiving procedures and sampling plans, and tells how to conduct simple, fair tests on products. It also tells clearly and in detail what quality points to look for with a wide range of seafood products, from live shellfish to frozen coated portions. Especially useful is the c...

You can specify the type of files you want, for your device.Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs   |  Ian Dore. I was recommended this book by a dear friend of mine.

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