[PDF.76ba] Jerky Making: For the Home, Trail, and Campfire

Jerky Making: For the Home, Trail, and Campfire

[PDF.eq88] Jerky Making: For the Home, Trail, and Campfire

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 | #5092443 in Books |  Naturegraph Publishers |  1997-07 | Original language:English | PDF # 1 |  8.75 x5.75 x.50l,.18 | File type: PDF | 46 pages

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||50 of 51 people found the following review helpful.| I should have listened|By Baja James|This book was not worth the purchase price or even the shipping. There are no recipies. The book could have been summed up in a paragraph or less. "cut meat and dry it".... that sums up the book. Do not waste your time or money on this one. It only proves that anything can be published....|7 of 7 people found the following review help

Brad Prowse's book fills a definite need in the outdoors/how-to/cookbook niche, appealing to hikers and sport enthusiasts who need lightweight, nutritious snacks that will keep safely for a long time: to homemakers or kitchen buffs wanting to treat family and friends -- bags of jerky make great gifts. Make dried meat snacks at a fraction of store-bought costs with easy-to-follow steps, using mostly kitchen utensils.

You easily download any file type for your device.Jerky Making: For the Home, Trail, and Campfire   |  Brad Prowse. I really enjoyed this book and have already told so many people about it!

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