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Eggs: 50 Easy Recipes

Academia Barilla




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 | #660137 in Books |  2016-01-19 | Original language:English | PDF # 1 |  8.60 x.80 x6.60l,1.00 | File type: PDF | 128 pages

||5 of 5 people found the following review helpful.| 50 recipes - yes, easy - no, ingredients - obscure|By Jewelwing|Am I the only one who's never cooked with aniseed-based liqueur, porcini mushrooms, pigs' cheek (guanciale), or Grana Padano cheese? Or baked something in a bain-marie (hot water bath, apparently)? I encountered all these items before thumbing through even the first half the book!

This book contains rec|About the Author|
Academia Barilla is the first international center dedicated to the promotion and development of Italian gastronomic culture.|

This richly illustrated book not only bears the title of its subject, the humble yet extraordinary egg: it's even shaped like one! Academia Barilla has gathered 50 recipes celebrating the range of this culinary staple, from scrumptious starters like Parmesan Flan to main courses like Poached Eggs with Spinach to delicious desserts like Crème Brulée, and more.

You can specify the type of files you want, for your gadget.Eggs: 50 Easy Recipes   |  Academia Barilla. I was recommended this book by a dear friend of mine.

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