| #7971241 in Books | imusti | 2015-04-07 | Original language:English | PDF # 3 | 6.93 x1.80 x6.81l,.84 | File type: PDF | 192 pages | Lorenz Books||About the Author|Claire Ptak worked as a pastry chef for Alice Waters at Chez Panisse in Berkeley before moving to London, where she started Violet Cakes, her stall at Broadway Market in London.
Three beautiful cookbooks in a gift set - fudges, toffees and caramels; boiled sweets and hard candy; and home-made chocolates and truffles.
You easily download any file type for your device.Home-Made Sweets & Candies: 70 Traditional Confectionery Recipes | Claire Ptak. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
