[PDF.30rc] Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine

Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine

[PDF.kw97] Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine

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 | #261695 in Books |  1999-10-25 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  11.20 x1.00 x8.80l,3.14 | File type: PDF | 328 pages

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||0 of 0 people found the following review helpful.| ty|By Chef Ain't B|Great product! Thank-you for fast shipping. Great retailer. Will be using for my wedding cake business. Thank-you very much! THX|0 of 0 people found the following review helpful.| Glad I have my own copy now|By Marc M.|Borrowed this book from my instructor while in culinary school. Glad I have my own copy no|.com |To the growing cadre of books about chocolate, add Tish Boyle and Tim Moriarty's Chocolate Passion. For it, the authors, both editors at Chocolatier and Pastry Arts and Design magazines, have collected more than 50 recipes celebrating

Chocolatier magazine editors share their passion for chocolate, with recipes and techniques for creating spectacular chocolate desserts.

Blending passion with expertise, this book will become a chocolate lover's instant favorite. Fifty-four luscious new recipes developed and tested by editors at Chocolatier magazine celebrate chocolate at its best, including the whimsical Tahitian Vanilla Swirls, the elegant Milk Chocolate Mousse Roulade, and the smooth, sophistic...

You can specify the type of files you want, for your device.Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine   |  Tish Boyle, Timothy Moriarty. I really enjoyed this book and have already told so many people about it!

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