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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

David Lebovitz




[PDF.wh83] The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

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 | #27425 in Books |  Ten Speed Press |  2010-05-04 |  2010-05-04 | Original language:English | PDF # 1 |  10.50 x.74 x7.35l,1.89 | File type: PDF | 256 pages

 | Ten Speed Press

||15 of 16 people found the following review helpful.| This is a fantastic classic ice cream book! Easy too!|By Jennifer Guerrero|This is a fantastic classic ice cream book! Easy too! Everything we’ve tried has been delicious, with the focus on flavor, and they’re not overly sweet. Recommend!

Pictured below:
1-2) Delicious! I made the Fig Ice Cream – p 80 with ripe figs off of the tree in our bac|From Publishers Weekly|Lebovitz, a former Chez Panisse pastry chef and author of The Great Chocolate Book, credits his "first and craziest, most insane summer job"— as an ice cream scooper at a soda fountain—with inspiring his lifelong devotio

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.

With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniqu...

You can specify the type of files you want, for your gadget.The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments   |  David Lebovitz. I really enjoyed this book and have already told so many people about it!

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