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Pastas y Arroces


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 | #16224893 in Books |  2005-06-30 | Original language:Spanish | PDF # 1 |  .60 x9.18 x9.96l, | File type: PDF | 128 pages

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Rice and pastas are unquestionable protagonists of the entrees of the Mediterranean kitchen; the combinations they offer are almost endless: they go from the easiest and fastest to the most complete and elaborated recipes. Fish, meats, seafood, vegetables, cheeses, aromatic herbs and spices form the key ingredients that bring out the extraordinary Mediterranean flavor of rice and pastas.

Description in Spanish: Los arroces y la pasta son protagonistas indiscutibles...

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