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| #1443755 in Books | 1997-04-01 | 1997-04-01 | Original language:English | PDF # 1 | 5.87 x.31 x4.93l,.23 | File type: PDF | 96 pages||About the Author|Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series.
Cooking shrimp? Don’t worry, shrimp cocktail is only the tip of the iceberg when it comes to shrimp-based meals. Bursting with scrumptious recipes such as Steamed Shrimp Dumplings, Lime-and-Chile Barbecued Shrimp, and Marinated Shrimp and Fennel Salad, this pocket-size cookbook will make you see this little food in a big new way.
You can specify the type of files you want, for your device.Totally Shrimp Cookbook (Totally Cookbooks) | Helene Siegel. Just read it with an open mind because none of us really know.
