[PDF.28ew] Art of Chocolate Making, The

Art of Chocolate Making, The

[PDF.hc80] Art of Chocolate Making, The

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 | #4093190 in Books |  New Holland Publishers Ltd |  2015-01-01 | Original language:English | PDF # 1 |  10.00 x7.75 x.75l,.0 | File type: PDF | 160 pages

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||0 of 0 people found the following review helpful.| Dissatisfied- with no take-always!|By Rosemary|Several areas of the book have xxxx's where information was supposed to be provided. More of a home-crafting type of confectionery book.|0 of 0 people found the following review helpful.| Three Stars|By MAX LUO|book cover is damaged|About the Author|Anne Scott and her husband run their own business, Auberge du Chocolat, in England. Now she s collected that award-winning success in The Art of Chocolate Making.

Chocolate has been eaten and enjoyed for hundreds of years. Understanding more of its intriguing history and the processes by which it is made can only enhance your enjoyment of making and eating it. With information on the history of chocolate as well as comprehensive instructions covering ingredients, equipment, and techniques such as melting, tempering, making molds, and gift-wrapping your chocolate, this is the perfect book to dazzle your friends and family with deli...

You easily download any file type for your device.Art of Chocolate Making, The   |  Anne Scott. Which are the reasons I like to read books. Great story by a great author.

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