| #2365925 in Books | Penn Publishing | 2005-05-01 | 2005-05-01 | Original language:English | PDF # 1 | 7.00 x.35 x7.05l, | File type: PDF | 106 pages | ||3 of 3 people found the following review helpful.| Butters Abound!|By Nik|If you are a novice like myself and are just learning how to prepare different foods and flavors, this book is a great book. Having no experience with food at all, besides the eating of it, this book has a great many ideas of how to prepare flavored butters for many a various occasions. The butters are fun, festive; the few pictures are bright and look oh|From the Publisher|*Features savory, spicy, and sweet buttery delights, such as Parmesan-Bacon Butter, Chipotle Pepper Butter Sauce, and Cinnamon-Honey Butter, along with low-calorie or nondairy alternatives like Avocado Butter.|Abou
Once used in medicines and ointments, butter is now a luxurious component in all of our favorite foods—an essential ingredient in desserts, a base for creamy sauces, and a simple spread for breads and pastries. In FLAVORED BUTTERS, food writer Offerico Maoz explores the history and culinary possibilities of this age-old dairy product, presenting more than 65 mouth-watering recipes for flavored butters and sauces, including instructions for making butter by hand. Re...
You easily download any file type for your gadget.Flavored Butters: Nuts, Dairy, Herbs, Fruit | Offerico Maoz. A good, fresh read, highly recommended.
