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| #3748953 in Books | 2000-05-19 | Original language:English | PDF # 1 | 10.60 x.45 x8.54l, | File type: PDF | 192 pages||0 of 0 people found the following review helpful.| Easy to follow recipes|By Another Customer|Being part Lao, its really hard to find cookbooks for foods from Southern Laos (I think I own all the Lao cookbooks here on ). This book had limited recipes but all very nice.|0 of 1 people found the following review helpful.| I love this book|By Customer|I love this book. I bou|.com |Chef Vatcharin "Vatch" Bhumichitr has been on the road. His book, Vatch's Southeast Asian Cookbook, is a tour through not only his native Thailand, but also Vietnam, Malaysia, Singapore, Burma, Cambodia, and Laos. The result is a solid introduction
The countries of Southeast Asia boast some of the most vibrant, flavorful cooking in the world. Renowned Thai-born chef Vatcharin Bhumichitr (known as "Vatch") takes us on an insider's culinary tour of Thailand and its neighbors in this irresistible collection. With more than one hundred recipes that range from pungent crab to heavenly pumpkin and coconut soup, Vatch's book overflows with fresh ingredients, exuberant flavors, and irresistible specialties of the...
You easily download any file type for your device.Vatch's Southeast Asian Cookbook | Vatcharin Bhumichitr.Not only was the story interesting, engaging and relatable, it also teaches lessons.
