[PDF.82ap] Ice Cool: An Enticing Guide to Making Ice Cream and Ice Desserts with Over 55 Irresistible Recipes--From Creamy Vanilla to Rich Chocolate Ripple

Ice Cool: An Enticing Guide to Making Ice Cream and Ice Desserts with Over 55 Irresistible Recipes--From Creamy Vanilla to Rich Chocolate Ripple

[PDF.el22] Ice Cool: An Enticing Guide to Making Ice Cream and Ice Desserts with Over 55 Irresistible Recipes--From Creamy Vanilla to Rich Chocolate Ripple

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 | #4068201 in Books |  Anness |  2001-04-01 | Original language:English | PDF # 1 |  11.66 x.41 x9.02l, | File type: PDF | 128 pages

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||1 of 1 people found the following review helpful.| Recommended|By Mitch Baywatch|I actually haven't seen this book, but I do have Lewis's Cook's Practical Handbook to Ice Cream, which is the (original) British version. The TOC and index look identical except for spellings (flavor vs. flavour, and so on). I'm guessing Iced Cool doesn't refer to double cream or caster sugar, but I can't say whether it includes the recipe for Goos

This enticing and colorful book includes everything you need to know about making and serving ices creams, granitas, and sorbets.

You easily download any file type for your device.Ice Cool: An Enticing Guide to Making Ice Cream and Ice Desserts with Over 55 Irresistible Recipes--From Creamy Vanilla to Rich Chocolate Ripple   |  Sara Lewis. I really enjoyed this book and have already told so many people about it!

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