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The Silver Spoon Pasta

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 | #1038176 in Books |  Phaidon Press |  2009-09-24 | Original language:English | PDF # 1 |  11.00 x1.50 x7.50l,3.19 | File type: PDF | 336 pages

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||3 of 3 people found the following review helpful.| Outstanding Pasta Recipe Book|By Alex Wilson|"The Silver Spoon Pasta" is well organized, expansive, and easy to follow. There are four main recipe categories: Dried Long Pasta, Dried Short Pasta, Fresh Cut Pasta, and Fresh FIlled Pasta. Each of these four categories are further organized by pasta shape. (Ex. Dried Long Pasta - Vermielli; Fresh Cut Pasta - Stracci; Fresh Fil| |"Concise recipes are easy to follow, the color photos will keep you motivated and the results are bound to please."|–The Wall Street Journal

Following the success of the international best-seller, The Silver Spoon, this is the ultimate book on pasta, featuring 350 classic and modern recipes from the same team behind the Italian classic. The recipes in The Silver Spoon: Pasta are easy to follow and fully explained for American home cooks, and include some of the most popular pasta dishes from The Silver Spoon, along with hundreds of brand new recipes collected by the same team and published in En...

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