| #6905203 in Books | Seaside Publishing | 1996-05-01 | Original language:English | PDF # 1 | 8.49 x.19 x5.52l,.17 | File type: PDF | 48 pages | ||About the Author|Joyce LaFray, one of Florida and the Caribbean's foremost food experts, is the author of Tropic Cooking: The New Cuisine of Florida and the Caribbean and a dozen other popular cookbooks and guides. As "The Tropical Gourmet," she has been the hos
This handy tome contains the secrets behind the famous crab recipes of Florida's best eateries. As most Floridians know, few activities are as satisfying as sitting around cracking stone crab claws over lively conversation and a tangy butter sauce. Or how about a few dozen slightly more intricate recipes? With some 45,000 species all over the world - each with its own distinct flavors this cookbook offers gourmets and gourmands alike more than just a few ways to pre...
You can specify the type of files you want, for your gadget.Joyce LaFray's Crab Cooking: Famous Recipes from Famous Places (Famous Florida!) | Joyce LaFray. Which are the reasons I like to read books. Great story by a great author.
