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Veal Cookery

Craig Claiborne, Pierre Franey




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 | #2577168 in Books |  1978-10 | Original language:English | PDF # 1 | File type: PDF | 229 pages

||1 of 3 people found the following review helpful.| terrific!|By J. Donovan|The book arrived in great condition in only a few days. Highly recommend this dealer.|4 of 6 people found the following review helpful.| Inspiring!|By Peter P. Fuchs|This is the book that inspired the veal dish that my husband absolutely loves. It is veal with lemons. Put veal shank chops in a baking dis

its a cookbook on how to cook veal



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