| #3018184 in Books | Spruce | 2009-05-15 | Original language:English | PDF # 1 | 9.00 x.69 x7.75l,1.55 | File type: PDF | 192 pages | ||1 of 2 people found the following review helpful.| Five Stars|By REALLY? I WOULD NOT USE EXECUTIVE TO DESCRIBE THIS ITEM|Well worth the price, I paid 1 cent for this book. Worth so much more.|2 of 2 people found the following review helpful.| Quite a few atypical flavors, but can't read the page numbers!|By I Do The Speed Limit|I would have given this cook book a four star rati|About the Author|Caroline Barty is a freelance food writer, stylist and home economist based in London; she has written a few dessert focused cookbooks for Spruce, and is a regular contributor to several food and lifestyle publications.
Catering for both adult and children's tastes, Ice Cream Galore is a collection of over 150 recipes from the familiar to the exotic. From refreshing and healthy alfresco snacks to decadent dinner party finales, including sorbets, gelati, parfaits, sherbets, semi-freddos, tartufo and traditional ice creams and ice cream-based desserts. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East.
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You can specify the type of files you want, for your gadget.Ice Cream Galore | Caroline Barty.Not only was the story interesting, engaging and relatable, it also teaches lessons.
