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Thoroughly Modern Milkshakes

Adam Ried




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 | #1423771 in Books |  2009-06-01 | Original language:English | PDF # 1 |  9.70 x.80 x6.40l,1.45 | File type: PDF | 208 pages

||1 of 1 people found the following review helpful.| Most people just want to make plain shakes or smoothies ...|By William Barney|Most people just want to make plain shakes or smoothies. This book has quite a few specialties that don't appeal to an old farmer. Guess I'm not ready for prime time.|1 of 1 people found the following review helpful.| Super creative recipes|By Ashbash |You just want to keep the blender running all the time. — Project Foodie||Ried goes further than anyone before him with his milkshake recipes: He writes about technique. — Time Out Chicago||You’ll get the basics, but then the basics go ball

America’s frosty favorite goes twenty-first century.

Milkshake. Frappe. Cabinet. Velvet. Whatever you call it, the quintessentially American combination of milk, ice cream, and syrup has delighted generations, invoking memories of soda fountains and high-school sweethearts. In this collection of recipes, Adam Ried infuses the classic shake with unexpected flavor twists that bring the milkshake into the twenty-first century. Recipes such as t...

You can specify the type of files you want, for your device.Thoroughly Modern Milkshakes   |  Adam Ried. I really enjoyed this book and have already told so many people about it!

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