| #3770477 in Books | 2012-03-01 | Original language:English | 11.00 x.70 x8.50l,2.04 | File type: PDF | 208 pages||About the Author|
Maggie Beer is one of Australia's best-known food personalities. As well as appearing as a guest chef on MasterChef and writing books, Maggie co-hosts The Cook and The Chef. Maggie was also recognized a
“I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything – from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts. I can't imagine cooking without it.” —Maggie Beer
You can specify the type of files you want, for your gadget.Maggie's Verjuice Cookbook | Maggie Beer. I was recommended this book by a dear friend of mine.
