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The Taste of American Place: A Reader on Regional and Ethnic Foods

From Brand: Rowman n Littlefield Publishers




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 | #1147588 in Books |  Rowman n Littlefield Publishers |  1999-09-01 |  1999-09-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.15 x.84 x6.04l,.90 | File type: PDF | 398 pages

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||1 of 1 people found the following review helpful.| Food for thought.|By vainoflife|Was needed for my foodways class. Great book, thoroughly enjoyed it.|1 of 1 people found the following review helpful.| This book tells the history of food in our country!|By S. Stone|This book is amazing! I learned so much about regional foods of America. Everyone should be required to read th| |This rich compilation of articles―expertly framed by the editors' insightful introduction and valuable bibliography―examines the culture, ethnicity, socioeconomics, geography, and demography of American food in all its distinct yet delightfully untidy form

Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplinesincluding sociology, anthropology, folklore, geography, history, and nutritionthe editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. The editors' general introductory essay offers an overview of...

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