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The Farmer's Market Guide: With Identification Guide and Recipes

Jennifer Loustau




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 | #1932440 in Books |  Schiffer Publishing, Ltd. |  2012-04-28 | Original language:English | PDF # 1 |  9.02 x.66 x6.19l,1.28 | File type: PDF | 200 pages

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||2 of 2 people found the following review helpful.| The Farmer's Market Guide Brings Simplicity and Taste to Vegetables|By Julia Inslee|In her new publication The Farmer's Market Guide: With Identification Guide and Recipes, Jennifer Loustau brings simple cooking techniques and a user-friendly vegetable guide to anyone interested in healthy cuisine. Loustau is co-owner of Guinea Hen Garden and an avid gardener in Southeastern P|About the Author|Jennifer Loustau and her husband have a 2-acre "farmette" in Chester County, Pennsylvania, that provides most of their year-round food. They sell herbs, eggs, honey, and herbal foods at the Kennett Square Farmers Market.

"Eat fresh, seasonal, and locally-grown produce. That is what a Farmers Market encourages you to do and so does this new cookbook. With 251 color images, it is filled with lots of traditional, time-tested, and delicious recipes for everything from corn and brussels sprouts to tomatoes and rutabaga. Designed to be small and portable, you can take this book to the market, identify the item by photograph, read a brief description, and see at a glance the most common ways fo...

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