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The Orvis Guide to Great Sporting Lodge Cuisine

Jim LePage, Paul Fersen




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 | #1122980 in Books |  Thomas Nelson |  2008-04-08 | Original language:English | PDF # 1 |  .80 x8.30 x10.20l,2.20 | File type: PDF | 232 pages

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||0 of 0 people found the following review helpful.| Fabulous book...a taste of the country's best.|By Megan Pickman|This is a great cookbook, offering an array of recipes using techniques ranging from simple to more advanced, with a taste of something everyone will love. The recipes are the most popular from the best lodges in the country, and were compiled by two of Orvis's experts. You can feel their passion in the preface & i|About the Author|Jim LePage is vice president of The Orvis Fly-Fishing Company and author of The Orvis Guide to Stillwater Trout.

Paul Fersen has been editor of The Orvis News and has written as a freelancer for many years.

Capture the adventure and good eating of the sporting life through 150 full-color images and 140 recipes from 40 of the greatest sporting lodges in the United States and Canada.

Whether fishing the storied streams of the Rockies or hunting quail in the Deep South, the great sporting lodge is where the day's hunt is relived with friends over tables laden with tasty game dishes, regional delicacies, and fine wine. This lavishly-illustrated cookbook contains...

You easily download any file type for your device.The Orvis Guide to Great Sporting Lodge Cuisine   |  Jim LePage, Paul Fersen. Which are the reasons I like to read books. Great story by a great author.

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