| #2831784 in Books | imusti | 2009-07-01 | 2009-08-11 | Format: International Edition | Original language:English | PDF # 1 | 9.50 x.90 x7.50l,2.20 | File type: PDF | 256 pages | Ebury Press||1 of 2 people found the following review helpful.| Recipes are good and very educational|By Christina|I tried a number of recipes and all were good. She is definitely more of an artisan ice cream maker so the process can take a little time but definitely worth it. She is from the UK so be prepared to weigh and convert but I haven't found that to be a problem. She refers to caster sugar in her recipes which we call superfine||"Delightful...a treasure trove of ideas" -- Lindsey Bareham * The Times *|About the Author|
Morfudd Richards trained as a pastry chef in San Francisco. She has worked in managerial roles in some of London's
Morfudd Richards ran a very popular London restaurant called Lola's. When she closed it in 2004 she bought an ice-cream van and started a business, Lola's on Ice, selling her homemade ice creams. From here springs this mouthwatering book, based on four years' experience of mastering the art of making ice cream and the discovery of a passion. Morfudd shares over 100 sumptuous recipes for ice creams, sorbets, granitas, and sundaes—for use with an ice-cream ...
You easily download any file type for your device.Lola's Ice Creams & Sundaes: Iced Delights for All Seasons | Morfudd Richards. A good, fresh read, highly recommended.
