| #1710008 in Books | 2012-11-18 | 2012-11-18 | Original language:English | PDF # 1 | 8.25 x8.25 x.50l,1.30 | File type: PDF | 160 pages||0 of 0 people found the following review helpful.| Gourmet goodness that sticks to your ribs!|By Kytka Jezek|Who would ever expect that simple ingredients such as bread and cheese would be enough to fill a book with mouth-watering recipes, but alas, this book does. Over 100 incredibly delicious recipes which take your plain bread and cheese and turn it into gourmet and even elegant fare. The graphics in this book are just aweso|About the Author|
|Shane (Sanford) Kearns is the blogger behind GrilledShane, one of the most visible grilled cheese blogs on the web! After graduating from the University of Cincinnati with a degree in digital design, Kearns put his skills in layout
"A funked-up American Classic"
Your favorite comfort food--grilled cheese--is going where no toasted sandwich has gone before. Gone are the boring days of white bread and yellow cheese. In their place are creativity and excess: griddled stacks dripping with hybrid cheeses, sandwiches oozing with surprising flavor combinations, and desserts that reveal the standby's sweeter side. Inside this awesome book, you'll find 100 mouthwatering recipes, with twists on t...
You easily download any file type for your gadget.Melt: 100 Amazing Adventures in Grilled Cheese | Shane Sanford Kearns. Which are the reasons I like to read books. Great story by a great author.
