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Fresh from the Farmers' Market (Reissue): Year-Round Recipes for the Pick of the Crop

Janet Fletcher




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 | #969700 in Books |  2008-08-06 | Original language:English | PDF # 1 |  9.00 x.79 x8.25l,1.85 | File type: PDF | 208 pages

||53 of 56 people found the following review helpful.| Fresh From the Farmers' Market|By Lisa Bourbonnais|I ordered this book, because I spotted it at Whole Foods and wanted to check it out. I should have looked into it more closely, since it is specific to farmers' market crops grown in and around California. This is something I would have liked to have known before purchasing it; I can't buy most of the ingredients at my local| ||LA DAILY NEWS| In Fresh From the Farmer's Market, Year-Round Recipes for the Pick of the Crop, by Janet Fletcher (Chronicle Books; $19.95), you'll find a wealth of inspired creations. Selection and storage tips are included, along with color photographs. Amon

Sporting a gorgeous new cover, Fresh From the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to serve fruits and vegetables at mealtime. This wonderfully useful cookbook is a celebration of market bounty with luscious color photographs and more than 75 mouthwatering recipes. Each delicious soup, salad, entre, and dessert makes the m...

You easily download any file type for your device.Fresh from the Farmers' Market (Reissue): Year-Round Recipes for the Pick of the Crop   |  Janet Fletcher. I really enjoyed this book and have already told so many people about it!

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